We headed up to Gloucester after some domestic chores and shopping on Saturday. We left to arrive on dusk but turned up in complete darkness due to my poor orienteering skills.
There were a few scattered campers spread amongst the campground but I wouldn't say it was crowded. Everyone there was pretty chilled there no loud music or roarkus behavior. We went to sleep after a few sauso sandwiches and a wander around spooking some wallabies.
It wasn't a good night sleep though Vinnie played up on us his battery system malfunctioned and alarms started going off in the middle of the night, If that wasn't bad enough power was not working in the morning which meant no coffee, without coffee I lacked the ability to resolve the issues I was facing with the battery system, so I went for a walk with the girls along the mountain stream beside our new home.
We watched some bikers readying themselves to head out on a day trip and we readied ourselves to swoop on their spot as soon as they left. It was A good setup level ground and a sweet BBQ setup with a swiveling hot plate and swivel arm to hang the Billy and camp oven, with just a short walk to the toilets and Gloucester River. So I cranked the fire and soon had my mug of coffee and managed to overcome any prior issues realizing I left 2 cables disconnected to Vinnies Battery system the last time I altered the batteries.
Moments before Disaster |
While down by the river the girls took their gumboots and socks off and dipped their feet in the chilly mountain stream. They skimmed rocks across the water and soaked in the tranquil ambiance of the place, there were lyrebirds running through the scrub and little Finches (I say Finches due to my complete lack of Avian Knowledge ) that would surround you as you sat in your camp chair.
We made Damper in the camp oven our first attempt the recipe went....
Damper
Ingredients
900g of Plain Flour
2 cups of Milk
1 Tablespoon of Baking Powder
and a reasonable pinch of salt
Method
Mix Ingredients together kneed for a bit, put in camp oven until cooked.
The damper turned out ok I had to cut a burnt crust off the bottom but the dough was nice and dense we spread a bit of Margarine and honey on it and even the girls gave it a go. I will try this again but maybe experiment with different recipes. Also on the menu for lunch was some pork spare ribs with a spice rub.
Spicy Pork Ribs
Ingredients
A rack of pork spare ribs
Chilli Powder
Crushed Coriander
Cumin
Paprika
Honey
Method
Mix a couple of teaspoons of each of the spices with a tablespoon of honey and coat the Ribs sit by the open fire till it looks cooked enough to consume.
Lunch is served |
For dinner we tried another stew in the camp oven, While we prepared the stew the girl wandered in the bush near our camping area and found a vine swing to push each other on, they found places to climb and hide and best of all there was no LCD screen involved. They kept amused for a while dinner was bubbling away.
Gloucester Camp Stew
Ingredients
2 Lamb Shanks
2 cloves of garlic
2 Onions
2 Carrots
2 Potatos
1 cup of Risoni
Salt & Pepper
Method
Brown Meat, put aside, saute garlic and onion then add chopped up veggies cover with water, season.
boil down stew till meat falls of the bone should take 3-4 hours in the last 15min add risoni. Enjoy
The Stew was a success unlike my last attempt. We spent the night roasting marshmallows on the fire and spot lighting bandicoots.
We woke up fairly early and journeyed on the windy bumpy gloucester tops rd to Gloucester falls where we went on bush walk to see the falls. We enjoyed the walk as a way to end the trip, I promised the girls a cup of soft drink each at the end of the walk if they completed it without me needing to carry them. I was amazed at how successful this incentive was.